Honmura 本村 NAOSHIMA

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Sake on a rainy evening in Honmura, Naoshima. Instructions were provided on how to eat a very unique crustacean, Kamenote. Dinner on the Art Island is casual.

Sake time. Served a bit too warm on this warm evening.

The Gooseneck Barnacle - Kamenote, or “turtle claw.”